One thing that is nice about winter (actually are there any others...) is the cheese fondue. The first one for the season is the best one ... so the theory of marginal utility applies indeed!
It is not the fondue itslef that is so special, it is the whole experience. There is the place called "Bains des Paquis", a wooden restaurant right by the sea. The atmosphere there is simple, cosy and joyfull. There are also all what goes with the fondue: the white wine, the smoked beef, the pepper and the desserts. And there is also the company of good friends and the interesting conversation one has.
It should be said that after this very traditionnal supper, we ended in a Indian bar, where they played Bollywood movies on a big screen. It seems it is very difficult to spend an entire "100% swiss" evening.
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