In Switzerland probably more than anywhere else, Easter is associated with chocolate. The shops are so creative. Under normal circumstances, it is already difficult to resist, but before Easter it becomes "mission impossible".
So here a few statistics. One Swiss in six eats chocolate every single day and a further 45% eats it more than once a few. Are we a country of chocoholic? In 2007, every Swiss has eaten 12,3 kilos of chocolate! The local production was more than 181000 tons and generated revenues of 1,66 billion swiss francs.
And of course, swiss chocolate is of such fine quality, that you can really indulge!
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